Amydon


Amydon
wheat starch, used to thicken sauces. Gerard reports that a type of spelt called Triticeum Amyleum, Amyleum Frumentum, or starch corn, was grown for just this purpose.

Medieval glossary. 2014.

Look at other dictionaries:

  • Amydon — (Chem.), so v.w. Amylon …   Pierer's Universal-Lexikon

  • Amydon — (griech.), Stärkemehl …   Meyers Großes Konversations-Lexikon

  • AMYDON — civitas Macedoniae, in Poeonia regione, ad Arium fluvium, unde auxilia missa fuêre Troianis. Homer. Il. 2. v. 848. Α᾿υτὰρ Πυραίχμης ἄγε Παίονας ἀγκυλοτόξους, Τηλόθεν ἐξ Α᾿μυδῶνος, ἀπ᾿ Α᾿ξίου ἐυρὺ ῥέοντος, Α᾿ξίου οὗ κάλλιςτον ὕδωρ ἐπικίδναται αἴη …   Hofmann J. Lexicon universale

  • amydon — Amydon, Amylum, amyli …   Thresor de la langue françoyse

  • amydon — …   Useful english dictionary

  • Agrias amydon —   Agrias amydon …   Wikipedia Español

  • Agrias — narcissus …   Wikipédia en Français

  • Polykastro — Stadtgemeinde Polykastro (1986–2010) Δήμος Πολυκάστρου (Πολύκαστρο) …   Deutsch Wikipedia

  • Agrias (animal) —   Agrias Agrias sp. macho …   Wikipedia Español

  • Bottiaea — (Greek: Polytonic|Βοττιαία Bottiaia ) was a region of ancient Macedon. It was previously inhabited by the Bottiaeans who, according to Strabo, were Cretans named so after their leader Botton [* [http://books.google.com/books?id=0xyNwS2q7CUC… …   Wikipedia